SOUP
French onion soup prepared from meat stock and onions. Served gratinéed with croutons and cheese on top.

APPETIZER
Two crostini with a fig spread, sliced duck, cherry red wine reduction; topped with brie.

SALAD
Arugula, mint and watermelon tossed in a citrus vinaigrette and topped with goat cheese.

ENTRÈE
Lobster Tail with Hollandaise Sauce - 4 oz. filet with a red pepper puree, two seared scallops topped with caramelized onions, duxelle and bacon cream sauce. Served with garlic mashed potatoes and baby carrots.

DESSERT FLIGHT
Chocolate truffles, pecan pie with crème anglaise and red wine bundt cake.

MAKE YOUR RESERVATION*
$82 per person or $160 per couple.

*Space is limited. Call to reserve your spot at (547) 358-0045.